Pork, Chinese leaf and chive dumplings with a black vinegar and crispy chilli dipping sauce (df)
Grilled spiced coconut chicken skewers with a tamarind and peanut sauce (df, gf)
Buffalo mozzarella, rainbow tomatoes, pesto, basil oil and pangrattato (v)
Asparagus, lemon and pistachio crumb and butterbean hummus (vg, df, gf)
To be placed in the middle of the table for guests to graze from.
Scotch beef short rib ragu with pappardelle (df) OR Porchetta pork shoulder ragu with tagliatelle
Served with:
Baby gem and radicchio salad with fresh herbs and a lemon, honey, mustard dressing (v, df, gf)
Asparagus, peas and gremolata (vg, df, gf)
Garlic butter flatbread (v)
Choice of two South East Asian Curries: Panang chicken curry (df, gf) / Thai green tiger prawn curry (df, gf) / Sweet potato and chickpea satay (vg, df, gf) / Slow cooked beef brisket rendang (df, gf) ** £2.50 supplement pp
Served with:
Thai jasmine rice (vg, df, gf)
Garlic and sesame wok fried tenderstem with toasted peanuts (vg, df)
Smacked cucumber salad (vg, df)
Chinese Grazing Menu
Sticky Chinese spiced braised beef short ribs (df)
Dark soy and ginger tofu (v, df)
Chinese homestyle tomato egg stir fry (v, df)
Thai jasmine rice (vg, df, gf)
Smacked cucumber salad (vg, df)
Scallion pancakes with crispy chilli oil (vg, df)
Mediterranean Grazing Menu
Red wine and molasses braised beef brisket (df, gf) OR Pan fried chicken with lemon and anchovy butter (gf)
Rainbow tomatoes, buttered shallots and basil (v,gf)
Honey harissa carrots, herby pearl couscous, pomegranate and feta (v, df)
Garlic and chilli slow cooked courgettes on whipped lemony ricotta (v, gf)
Freshly baked bread (vg, df)
Sticky toffee pudding, miso caramel, ginger crumb and honey ice cream (v)
Coconut and mango panna cotta with ginger and lime biscuit
Dark chocolate, orange and sea salt tart, creme fraiche and sesame tuile (v)
V (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)