FAQ

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2025 pricing is subject to menus and guest numbers. Pricing for each event will always include:

Your menu of your choice 

All cooking equipment and crockery

Hosting and serving the meal

Cleaning up post meal, leaving your kitchen as it was found

The minimum guests I usually cater for is 8 people. If your numbers are lower, please do still get in touch and I can check my availability. 

For buffet style sharing and grazing menus, get in touch to discuss your number of guests. 

I am based in Perth and will travel to all locations across Scotland. I charge a small travel fee of £0.45 per mile return to your venue of choice.

I am more than happy to tailor dishes or suggest menus to suit all allergies and dietaries. When discussing your booking, please inform me as soon as possible of any guests with allergies or dietaries attending. 

Once you enquire about a date, I can hold this date for you for one week. 

If you decide to confirm, I require a 50% deposit to secure the booking. The remaining balance is due two days before your event.